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Robert Khaing at Godet
Burnt Aubergine and pon ye gyi dip, sourdhough
£8.00
Zaab fried chicken wings, tamarind and plum sauce
£9.00
Char siu pork skewer, pickled cucumber, apple ketchup
£9.00
Venison tartare, caramelised onion emulsion, toasted rice
£14.00
Glazed mackerel, leeks, galangal horseradish sauce
£14.50
Roasted monkfish, mussel mohinga, balachaung
£20.00
Crispy chicken thighs, romesco peperand ngapi sauce, french beans
£18.00
Sticky rice, poached pears, coconut cream
£8.00